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Regular price $36.00 USD
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NUTRIVI COLLAGEN BOOSTER contains Lyophilized (*) fish collagen with Lyophilized peas supplemented with a natural amino acid-mineral complex from fish bones containing macro and micro elements.


Collagen is a protein that is the building block of skin, cartilage matrix (95%) and connective tissue. NUTRIVI COLLAGEN BOOSTER contains   200 mg of Lyophilized fish collagen in each capsule.

(*) What is Lyophilization? Lyophilization and freeze drying are synonymous. Lyophilization is a water removal process typically used to preserve perishable materials, or to extend shelf life. The typical Lyophilization process works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to evaporate. However, heat destroys the bio-active collagen, so the collagen for NUTRIVI COLLAGEN BOOSTER is extracted using a patented cold process.

Collagen extracted from fish skins contains an exceptionally high amount of “signal peptides”. A signal peptide directs the protein where it should go. Signal peptides function to prompt a cell to translocate the protein, usually to the cellular membrane. Peptides are short strings of amino acids that make up proteins.

NUTRIVI’s process of extracting water from the raw material using the freeze-drying method without using heat causes the least change in its bio-active internal structure. The freeze-dried cells form a porous structure and the cavities absorb moisture quickly when placed in water. This is particularly important for fish collagen, which contains delicate signal peptides.

Recommended daily dosage
Take 1 capsule of Nutrivi Collagen Booster dietary supplement daily. A balanced diet and healthy lifestyle is recommended. Dietary supplements should not be used as a substitute (replacement) for a healthy diet.

Do not use if you are allergic to any of the ingredients. Pregnant and breast-feeding women should consult a doctor before consumption. This product is not intended for young children.

Store at room temperature, in a dry place, in a closed container. Food supplements should be kept out of reach of young children.

Ingredients: freeze-dried fish collagen with green peas, fish gelatin (capsule ingredient), fishbone powder, anti-caking agent (magnesium salts of fatty acids), color (titanium dioxide).
Each capsule contains 200 mg of lyophilized fish collagen with lyophilized peas and 50 mg of fishbone powder.

DISCLAIMER: This Dietary Supplement has not been evaluated by the FDA. It is not intended to diagnose, treat, cure or prevent any disease

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